In this post, well teach how you to steam broccoli in the microwave and on the stove-top. But with the basic five ingredients and 17 minutes of total time, you’ll be able to make the best steamed broccoli that your family including your kids will love! 399k followers More information Steamed broccoli is an easy method to cook broccoli perfect every time. You may add additional seasonings or condiments if you like such as coconut aminos.
Note that thicker pieces and larger florets will take slightly longer than smaller and thinner, so try to make them as uniform as possible. Arrange the broccoli stems in an even layer in the steamer basket and top with the florets. Chop the broccoli into bite-sized pieces. Fill a large saucepan with about 1-inch water and fit with a steamer basket. I’ve shared my favorite Roasted Broccoli and Steamed Broccoli recipes, and today I’m sharing my easy method for making perfect crisp-tender sautéed broccoli. Cut the broccoli into bite-size florets and pieces, and place them in a steamer basket. Option 1: Steam with a steamer basket Prepare the pot for steaming. Use a vegetable peeler to peel the stalks. There are only five key ingredients required and they are broccoli (obviously), cooking oil, garlic, salt, water or chicken broth. Add 1 inch of water to a saucepan and bring to a boil. This recipe could not be simpler, and all you need is a large skillet WITH a lid. This recipe is my all time go-to broccoli recipe.
#Perfect steamed broccoli how to
In today’s recipe, I am going to show you how to steam broccoli without a steamer on the stove. In my opinion, eating vegetables shouldn’t be something that you have to do. The thing is that there’re certain ways to cook vegetables that can make them taste 10X better. Or you may even find raw broccoli or lightly roasted broccoli on a salad bar. It feels like they just dip the florets in boiling water and put it on the side of a main course, expecting whatever sauce from the main can make up for the flavorlessness of the broccoli. Most restaurants serve it as a side dish and it usually doesn’t have much flavor. Because in China, people love vegetables, at least all the people I know do.Īfter living here for a while, I think I figured out the reason. When I moved to the States from China a few years ago, my husband told me many people here in the States don’t like vegetables, especially kids.
0 kommentar(er)
