She's able to take simple ingredients and transform the way your family eats, delighting vegans and meat-lovers alike." - Sri Rao, author of Bollywood Kitchen, "Laura Theodore makes vegan cooking fun and accessible for everyone. What I love most about Laura's cooking is her creativity. Scrumptious!, "I'm not vegan, but the food in this book looks so gorgeously delicious that it practically jumps off the page. Scrumptious!" - Chloe Coscarelli, vegan chef and author, I simply love Laura's delicious and very easy vegan recipes in this new book! You will never believe you're eating vegan, with dishes such as Stuffed Manicotti and Divine Chocolate Mousse Cake. Her genius is making healthy food taste both sinful and divine., "Laura Theodore's Deliciously Vegan is chock-full of the most inviting, heart-warming, soul-comforting meals-and they're easy and healthy to boot! This cookbook will bring joy into your kitchen and into the hearts and bellies of those you nourish." - Ruby Roth, author-illustrator of "That's Why We Don't Eat Animals", "I simply love Laura's delicious and very easy vegan recipes in this new book! You will never believe you're eating vegan, with dishes such as Stuffed Manicotti and Divine Chocolate Mousse Cake. With her easy style, she shares her bounty of scrumptious recipes that are quick to prepare, creative in design and are Deliciously Vegan! " - Zsu Dever, author of "Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water", Laura Theodore, the jazziest chef on the planet, offers exquisite recipes in an easy to follow format that will elevate your cooking to gourmet level. With this new offering, Laura once again brings modern taste to the vegan table.
"Simple elegance is what comes to mind when Laura Theodore is in the kitchen. Retailing for $22.95, Jazzy Vegetarian's Deliciously Vegan is the companion cookbook to season six of the hit cooking show, Jazzy Vegetarian, airing now (check local listings). Highlighting holiday entertaining to everyday ideas for preparing quick plant-based meals for the family, Laura Theodore's Jazzy Vegetarian's Deliciously Vegan is the ultimate guide for the vegan home chef. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk and Seitan Fajitas round out diverse dinner menus. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds and Miso Hummus. In addition to over 175 plant-based recipes, Theodore helps readers learn what it takes to stock and cook in a well-equipped vegan kitchen, with these essential Top Ten lists: Ingredients to have on hand at all times in your pantry Effective egg substitutions for baking Delicious options for making vegan cheese and cream Two-ingredient recipes Herbs and spices to always keep in your kitchen From simple snack ideas to enticing entrées to mouthwatering desserts, this cookbook features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks.
This modern guide to vegan eating is a 320-page cookbook with beautiful full-color photos on nearly every page. Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore's newest cookbook, Jazzy Vegetarian's Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen.
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